This creamy coconut curry ramen is completely vegan and takes only 20 minutes to make. Enjoy curry flavors with a creamy base ...

How to Make Homemade Ramen Noodles in a Cup Cook the Eggs: Boil water. Add the eggs carefully and boil for 6-7 minutes (soft-boiled egg) or 9-10 minutes (hard-boiled).

While instant ramen is a quick fix, nothing beats the flavor of homemade ramen. The good news? It’s incredibly easy to make at home using simple ingredients you likely already have in your kitchen.

For chilly nights try this quick vegan ramen. It's gluten-free optional, and made with a comforting coconut and miso broth.

If the Japanese movie’s ode to the noodle could convince Roger Ebert to recognize the cult of ramen as a “gastronomic religion,” surely it could inspire a foreigner to make the pilgrimage.

he's returned to the U.S. and opened the popular Ivan Ramen in Manhattan. He tells us what it takes to make the perfect bowl. Produced by Sam Rega. Additional camera by Justin Gmoser. Follow BI ...

Here we bring you one easy recipe to make ramen at home without any fuss. Heat butter in a saucepan, fry corn until warm. Set aside. Soft-boil 2 eggs and set aside. Blanch the spinach and set aside. 2 ...

Ria McClenny makes homemade ramen in 25 minutes with shoyu broth, scallion-garlic oil, clam juice, soft-boiled eggs. and sliced scallion. Slices of braised pork belly are optional. Pack the ...

Ramen is a noodle soup that originated in China and was imported to Japan, where it is a popular dish. This homemade version brims with wilted greens and mushrooms on a slick of noodles ...