How to make homemade pappardelle the Hairy Bikers' way ... a little sifted flour (these will be used to lay out the fresh pasta to dry). Take the pasta from the fridge and remove the cling ...

This One-Pot Garlic-Parmesan Chicken Pasta from Tasty Culinary Director Kelly Paige (aka @kellympaige) hits all the right ...

Recipe contributor Frances Pietsch, Flower Mound, Texas Mushrooms add the perfect umami-boost to these succulent short ribs, which are best served over wide, flat pappardelle noodles or fettuccine.

This homemade pasta dough is perfect for Pasta with Pesto Sauce, Pappardelle with Short Rib Ragu, Traditional Bolognese Sauce, or any Authentic Italian Pasta Sauce. Here's Why You'll Love ...

PHILADELPHIA (WPVI) -- This week on the Dish, we are heading straight into seafood season and going big with a deliciously ...

Mary Berry's mushroom pasta dish is the perfect midweek dish – full of flavour with chunky chestnut, Portobello and shiitake mushrooms. Melt the butter and oil in a large frying pan over a ...

cook the pappardelle until al dente. Drain, reserving 2 cups of the cooking water. In a bowl, whisk the ricotta with 2 tablespoons of the cooking water until smooth. Add the pasta to the ragù ...

Michael Tutty was a finalist of our reader competition, which called for recipes for a meal for 4 for $20. All 162 recipes are in our reader recipe section so take a look, there are a lot of ...

Pappardelle, those egg-rich, wide ribbons, are my favourite here, but do choose any pasta you want. And if you can find a bit of fresh mint to add as you serve, then go for it. Step 1: Put a large ...