L.A. Times readers reflect on the treasured cookbooks they lost in L.A. fires and the time-honored recipes they've memorized ...

Start by heating the avocado oil in a large, deep skillet over medium-high heat. While that warms up, sprinkle the chicken ...

1. Bring 2 cups of water to a boil. Add the salt, pepper, and paprika. Reduce the heat to a simmer. Then add the grits, ...

I'll always sing the praises of kale, cauliflower and Brussels sprouts, but it's time we all showed spinach some love, too. The humble vegetable can make any dish a little more nutritious and a lot ...

This spiced chile paste brings life to slow-roasted salmon, eggplant parm, one-pan chicken, and more. Transform frozen ...

We all know ricotta as the ubiquitous filling in lasagna and other filled pasta dishes. What you may not know is that when ...

Prepare your batter by combining flour, eggs, milk, water, salt, and melted butter. Beat until there are no lumps and the ...

Drape those stalks with beets, herbs and a little egg, then follow it all up with a luxurious lamb braise and stunning lemon ...

Get your fill of spring produce like spinach, broccoli and artichokes in these easy Sunday dinner recipes for spring ...

Use this famous dip to fill this luscious quiche with creamy, tangy flavor. Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe developer with five years ...

such as spinach artichoke dip and traditional creamed spinach, along with savory spanakopita. It also works well in rice dishes, grain bowls, or blended into smoothies for an extra dose of greens.

BamaGrillMaster Caveman Style Porterhouse with Creamed Spinach and Homemade Fries! Posted: April 11, 2025 | Last updated: April 11, 2025 Go back to basics with this caveman-style porterhouse ...