Store in the refrigerator overnight, then on the day of the party, all you have to do is add the frostings and toppers. Heat oven to 350 degrees. Spray a standard muffin tin with non-stick cooking ...

Grease and flour a 9-inch round cake pan or line with parchment paper.. 2. Mix Dry Ingredients. In a bowl, whisk together flour, baking powder, baking soda, and salt.. 3. Cream Butter & Sugar. In ...

Leave an overhang: Line your baking pan with parchment paper, leaving some overhang for easy removal of the cake after baking. Avoid overmixing: Gently mix the batter to ensure a delicate, tender ...

This cake has been a favorite of bakers for decades, dating back to the 1960s with a winning recipe in a baking contest. Using your favorite Bundt pan and an ingredient list of items you likely ...