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Bread chaat features soft bread pieces stuffed with flavourful aloo, topped with fresh curd and delicious chutneys.
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Method. In a large bowl, whisk the eggs, milk, and brandy together. Add the sugar, chopped ginger, golden raisins, and cinnamon. Mix well. Cut the bread into 1-inch pieces.
If the crust seems too hard, wrap the baked bread in a damp tea cloth. Leave the loaf standing upright until it is cool. * Originally published in 2015, updated in June 2025.
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