That legendary stand mixer got its start in 1908 when Herbert Johnston, a Hobart engineer and one of the company’s founders, was watching a baker mixing dough by hand and believed there was a ...

This proved so useful in commercial bakeries that by 1917 the U.S. Navy outfitted all its ships with 80-quart Hobart mixers. Consumer interest drove development of a five-quart model — called ...

In my years as a professional pastry cook, my most trusted pieces of kitchen equipment were a 20-quart Hobart mixer and its smaller cousin, the 5-quart KitchenAid tabletop stand mixer. The 20 ...