Experts explain the science on supplements to help you determine which are worth your money—and which are just hype.

Using this experimental tool, it has been demonstrated that the preferred substrate is histidine and that CD98 is not required for transport being, plausibly, involved in routing LAT1 to the plasma ...

† Department of Mathematical and Life Sciences, School of Science, Hiroshima University, 1-3-1 Kagamiyama, Higashi-Hiroshima 739-8526, Japan ‡ Research Center for the Mathematics on Chromatin Live ...

Some foods are delicious and nutritious when consumed raw, but others are more dangerous. We asked two nutrition experts what ...

Fatty fish like sardines are rich in omega-3s and offer well-studied health benefits. But if sardines aren't your thing, there are plenty of foods besides fish or seafood that help boost your omega-3 ...

Organic Rancher beef may have E. coli contamination. The product was sold at Whole Foods stores nationwide. Consumers who bought the meat should throw it away or return it to the store.

Grabbing the right non-perishable food can help you eat healthier, save money, and stay prepared—here's what dietitians recommend. Beth Czerwony, MS, RD, CSOWM, LD, has been a registered dietitian ...

No doubt about it, protein is good for you – and can even help you shed those unwanted pounds. But (and you knew there was a "but," right?), it's important to eat the right amount and the right ...

Essential amino acids tend to taste bitter unless enhanced with flavoring, so they might not be appetizing in coffee, says ...

Cucumbers, deli meat and eggs are just a few of the everyday grocery items that made a list from Consumer Reports of "10 Really Risky Foods Right Now." It's based on the number of illnesses and ...