Experts explain the science on supplements to help you determine which are worth your money—and which are just hype.

Some foods are delicious and nutritious when consumed raw, but others are more dangerous. We asked two nutrition experts what ...

† Department of Chemistry and Research Institute of Natural Sciences and Environmental Biotechnology National Core Research Center, Gyeongsang National University, Jinju 660-701, Korea ‡ Division of ...

Many foods are rich in essential amino acids ... There are nine essential amino acids, which you must get through your diet — histidine, isoleucine, leucine, lysine, methionine, phenylalanine ...

Histamine toxicity is a form of food poisoning called scombroid poisoning that occurs from eating spoiled fish. Some fish like mackerel and tuna have high levels of the amino acid histidine, which ...

Because L-histidine is an essential amino acid, the body doesn’t make it naturally. Therefore, it must be consumed in food. Some people also take supplements to increase their levels of L-histidine, ...

aDepartment of General Surgery (Colorectal Surgery), The Sixth Affiliated Hospital, Sun Yat-sen University, Guangzhou, Guangdong 510655, China bDepartment of Colorectal Surgery, The Sixth Affiliated ...

Linked to meat quality, we need to look to the third important function of His. L-His forms together with beta-alanine the so-called histidine containing dipeptides (HCD). This group of dipeptides ...

Neurotransmitters are generated by de novo synthesis and are essential for sustained, high-frequency synaptic transmission. Histamine, a monoamine neurotransmitter, is synthesized through ...