Light a grill. In a large saucepan, heat the remaining 1 tablespoon of oil. Add the chorizo and cook over moderate heat until crisp, about 4 minutes.

Transfer half of the marinade to a medium baking dish. Add the chicken, season with salt and pepper and let stand at room temperature for 1 hour or refrigerate for 4 hours. Quarter the bocconcini ...

Choose the right cut: Use bone-in, skin-on thighs to retain more moisture and flavor during cooking. Give it time: Marinate the chicken for 6 to 8 hours for the best flavor. Pat dry before cooking: ...

Step 1. Drain pickle juice: Drain the juice from the pickle jar into a bowl. Step 2. Add drink mix: Add the drink mix and sugar to the juice; stir to combine. Pour back into the jar to coat the ...