The American Society of Hematology (ASH) and nearly 100 other organizations blasted the dismantling of CDC's Division of Blood Disorders and Public Health Genomics (DBDPHG) and called for its full ...

The bioavailability of food containing heme iron increases more when cooked in iron pot than food having non-heme iron form. Also, the content of iron in the food was found to be increased by ...

Article Views are the COUNTER-compliant sum of full text article downloads since November 2008 (both PDF and HTML) across all institutions and individuals. These metrics are regularly updated to ...

Beckman Institute for Advanced Science and Technology, University of Illinois at Urbana─Champaign, Urbana, Illinois 61801, United States Department of Materials Science and Engineering, University of ...

Protein is everyone's favorite macronutrient right now. But focusing on the grams you get in a day isn't enough, dietitians say. You should also make sure to vary your protein sources so that you ...

This approach led to the identification of crr genes, previously reported as uncharacterized histidine kinases, as additional regulators of colistin resistance. These discoveries expand the range ...

Histidine tags, typically composed of six histidine residues in tandem, are extensively utilized for the purification of recombinant proteins. These tags can be incorporated at either the N-terminal ...