You know Napoleon, this French cake, with a thousand layers (mille feuilles)? Here is a funny way to revisit this classic, only in a salty dish. This melting cheese will make your stomach scream!
Appetizer: For a party buffet or a pic nic, try this cake recipe with ham cheese and green olives ! Preparation: Step 1: Cut the olives and ham into small slices. Heat the milk. Preheat the oven to ...