Traditional carbon steel woks are often hand-hammered by craftsmen, not punched out by machinery. One of the best hand-hammered carbon steel woks available today is the Craft Wok Traditional Hand ...

But if you’re looking for a wok that is truly special, she recommends those hand-forged by Erik Newquist. “If you want to treat yourself to a wok of art,” she says, “Erik Newquist hand ...

material used for woks, and why you want to buy a spun or hand-hammered wok over a stamped one—the texture of the hammered and spun woks is critical to good stir frying. While we'd recommend ...

The relative expense has a bit to do with this, but the price is a reflection of the process: the worked iron is formed by hand, going through at 36,000 hammer strikes while transforming into a ...

Here's what you need to know. Woks are made in three ways. Traditional hand-hammered woks (like the ones they used to sell in those '80s infomercials) are an excellent choice. The slight ...

The highlights: This authentic round-bottom wok by Craft Wok is hand-hammered in China and has a substantial weight. It's also one of the largest woks on this list, with a 14-inch diameter.

Tell me it doesn’t have wok hei? I can almost hear it breathing. Look for a 14-inch flat bottom, hand-hammered carbon steel wok with dual metal handles. You will find it for under $30.

For that reason, this book is worth getting. The photographs, among which are images of hand-hammered woks and villagers cooking over Chinese hearth stoves, are stunning and convey a true sense of ...