I tried Ina Garten's simple recipe for high-quality burgers. I didn't need many ingredients, and the finished meal tasted delicious.

Designate a cutting board for making the patties on and make sure to dispose of the ground beef packaging. Wash your hands immediately after you're finished working with the raw meat. Seasoning ...

Using a 1:1 ratio of ground chuck and hot Italian sausage makes these patties juicy ... can be difficult since mixing seasonings into ground beef can make the burgers tough if the meat gets ...

Bison patties are topped with peppered bacon and ... Ground bison has a similar flavor to ground beef, but it tends to be leaner and have a slightly sweeter and richer taste.