Cook noodles in boiling water according to package directions; drain and rinse. Combine beef with canola oil and one seasoning packet. In a large nonstick skillet or wok, heat sesame oil over ...

Yaki Soba Noodles with Beef is a classic Japanese street food of meat and piles of veggies. Angela Horkan with the Wisconsin Beef Council joins FOX6 WakeUp to show us how to make it.

At one of Seoul’s many fast noodle shops, I came upon a dish that combined soba, ground beef, an egg yolk and perilla — an herb that is most comparable in a Western grocery store to mint.

In so many Asian cultures, noodles have positive meanings, ranging from longevity or general health to luck and fortune. Even without ascribing any particular significance to the starchy treat, ...

Yaki Soba noodles with beef: recipe Angela Horkan with the Wisconsin Beef Council joins FOX6 WakeUp to show us how to make it. Posted January 23, 2025 9:29am CST ...

If salads make you think of boring lettuce and bland dressings, think again—this refreshing sesame, ginger and mint noodle salad is a game changer. Packed with crunchy veggies and fresh herbs ...

THREE past winners of Star Outstanding Business Awards (SOBA) joined in another SOBA Connect session to share what has changed since winning the awards. SOBA Connect is a half-day programme that ...

Add the mushrooms and noodles and simmer for 3–4 minutes until the noodles are cooked. Stir in the bok choi and lime juice and season with salt and pepper, if needed. Simmer for a further 2 minutes.

This quick Korean-inspired gochujang noodle stir-fry is packed with flavour and takes 10 minutes, making it the perfect midweek meal. In a small bowl, whisk the gochujang with the soy sauce ...