which is a “table salt” made with iodine (non-iodized table salt is also available) and has a finer grain size than kosher or sea salts, is now seen by many chefs as more of a “speciality ...

At Saddle River Inn, even the salt on the table is sea salt, he said. “There isn’t any iodized salt in the entire building,” he added. Latour, on the other hand, said he has it on hand for ...