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Heritage under threat: The Hong Kong fish farmers set to lose their way of life to the Northern Metropolis developmentthe market for fish has been flooded with imports from mainland China. In 2023, at least 95 per cent of food consumed in Hong Kong was imported. As she and her husband have got older, they have ...
That report found Hong Kong is far behind most other regional economies, including mainland China and Japan, in requiring ...
Hong Kong health authorities have issued a warning ... Fisheries and Conservation Department to conduct an inspection in the Freshwater Fish Market under the Cheung Sha Wan Wholesale Food Market ...
Industry stakeholders call on government to urgently address critical gaps in the city's seafood import regulations ...
A coalition of civil society organizations in Hong Kong is calling on the government to urgently reform the city’s seafood import regulations, which have remained largely unchanged since the 1940s ...
About 200 fish are reported to have been poisoned at a stall at a Hong Kong wet market. Police were called after a vendor in his 50s discovered dead fish in his trays at On Tai Market in On Tai ...
Upscale Japanese-style restaurants in Hong Kong proved popular with their so-called Day Zero system under which seafood purchased at an early morning auction at a Japanese wholesale market is ...
It’s early morning, and the atmosphere outside Tai Po Market is chaotic ... almost every household in Hong Kong. Each individual consumes an average 65.5kg of seafood a year, making the city ...
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