Chunkay is the Guyanese term for adding spices and garlic cooked in oil to the cooked split peas. Chunkaying infuses the mellow kitchri with flavor and elevates it. Kitchri in our house was always ...

Ten new products – a variety of achars among them – have been certified ‘Made in Guyana’ by the Guyana National Bureau of Standards (GNBS). The Permit to use the Made in Guyana ...