David Holloway offers up the recipes for a traditional favorite, a Gulf speciality, and a side like you've probably never ...

Thailand is Southeast Asia’s largest protein producer. As global demand for meat grows, the forests and mixed-crop landscapes ...

In our weekly column, Quick Bites, we round up the latest developments in the alt-protein and sustainable food industry.

"Not a single one has shown up." In 2024, the South Korean government implemented a nationwide ban on the sale of dog meat ...

Pilgrim’s Europe has launched a 20-year contract model for pig farmers, aiming to deliver long-term financial security and ...

Archaeological findings in a Mallorca cesspit recently showed that thrushes were common fast food in Ancient Rome, alongside ...

The United States is home to millions of wild boars, but despite their overwhelming numbers, they are not commonly eaten. Why is that? While wild boars, or wild pigs, are considered one of the most ...

Lauren Smith has spent every summer at the Bartholomew County Fair since she can remember. Showing pigs and spending time ...

The ASF Central Emergency Operation Center said it incinerated the pig carcass and buried its ashes onsite, after local animal disease control personnel had collected samples. The surrounding area was ...

Standing within a World Heritage Site, this Wiltshire farm is a stylish base from which to explore incredible ancient relics ...