For much of the sorghum-growing regions of the state, the arrival of rain and the amount that fell have dictated this year’s outlook, according to a Texas A&M AgriLife Extension Service expert. The ...

Some are forgoing sorghum plantings due to concerns about market disruptions, while others, faced with few good options, are planning to plant more. Some growers are also now questioning their ...

In their new study, published in Plant Biotechnology Journal, CABBI scientists highlight the utility of a lab-to-field pipeline to deliver sorghum that's high in TAG. Researchers engineered ...

The rising interest in sorghum is being driven largely by its suitability to hotter, drier growing conditions, which makes it a climate-smart crop. As weather patterns continue to grow more ...

FARGO, NORTH DAKOTA, US — Sorghum works as a food ingredient, in animal feed and in biofuel production. Lesser known is the ancient grain’s ability to play a role in growing mushrooms. Sorghum may be ...

Last month’s column focused on the early life of the sorghum plant from emergence to the boot stage, or to put it in a human perspective from infancy through the teenage years. This article ...

Introduction: Sorghum plant color is the leaf sheath/leaf color and is associated with seed color, tannin and phenol content, head blight disease incidence, and phytoalexin production. Results: In ...

When Brooke Singer, an artist whose practice intersects with technology and social change, was exploring soil and humans’ relationship to it, she wondered: What does soil need from us and how ...

Sweet, dark sorghum syrup-soaked pancakes, biscuits, and cornbread are a true Southern specialty. You may be less familiar with the sorghum plant, which produces grains that can be boiled and eaten as ...