O f all the pick-your-own-seafood spots in Astoria, Le Petit Pêcheur is the easiest to walk into. So on an evening when you’d ...

3 cups water. 1 cup coconut vinegar or apple cider vinegar. 1/2 cup fresh lemon juice. 1/2 cup tamari or soy sauce. 1/4 cup Asian fish sauce. 10 garlic cloves, crushed ...

Here is a roundup of some of our favourite seafood recipes: Created by Executive Chef Harris Sakalis of the Fairmont ...

From homemade tortillas to pozole, birria, and horchata, this is our biggest, best collection of Mexican recipes.

From slow sous vide to flame-grilled to smoky and bold, this video compares three killer ways to cook octopus—see which one wins.

This whole grilled fish doesn’t just look at you—it transports you to a seaside taverna. The lemons aren’t garnish; they’re essential co-stars. ... Grilled octopus: Once intimidating, now irresistible ...

Fresh ingredients: Choose small to medium-sized okra pods that are firm and vibrant green in color, and peppers that are firm and without blemishes. Soak the skewers: At least 30 minutes before ...

Warning: spoilers ahead for the first 12 episodes of Season 22 of “Top Chef.” Two Chicago chefs have fought long and hard to make it to the “Top Chef” season finale, which airs June 5 and ...