O f all the pick-your-own-seafood spots in Astoria, Le Petit Pêcheur is the easiest to walk into. So on an evening when you’d ...

3 cups water. 1 cup coconut vinegar or apple cider vinegar. 1/2 cup fresh lemon juice. 1/2 cup tamari or soy sauce. 1/4 cup Asian fish sauce. 10 garlic cloves, crushed ...

A fresh sea octopus is fire-grilled on a handmade setup, bringing out rich, smoky flavor. This is Mediterranean cooking with ...

Here is a roundup of some of our favourite seafood recipes: Created by Executive Chef Harris Sakalis of the Fairmont ...