This edition of Backyard BBQ features WECT’s Bill Murray and Jon Barber from Wilmington Grill, as they prepare stuffed flank steak.

But no one likes that answer, so I'll go over a few of my steak grilling tips, plus top four favorite steak cuts for grilling (in no order because my mood changes every day). Grilling steak can be ...

Pour into large plastic zipper bag. Place steak in the zipper bag. Refrigerate at least 4 hours, preferably overnight. Allow steak to sit at room temperature (30 minutes) while the grill preheats to ...

In a small bowl, mix brown sugar, chili powder and salt. Rub onto both sides of steak. Place peppers and onion on a grilling ...

If you're in the mood for a steak tonight, read this first. There are so many different types of steak, not to mention steak ...

Juicy, grilled steak is topped with melty mozzarella, fresh tomatoes, and basil, then drizzled with tangy balsamic glaze.

Steven Raichlen, multi–James Beard Award winner, PBS host and author of ”Project Griddle,” puts it plainly: “Do use a spatula ...

CHCH-TV started broadcasting in 1954 and is proud to be the news leader for Hamilton and the surrounding Halton and Niagara ...

"Basically, any steak that’s 3/4-inch to 1-inch thick will cook through nicely, while getting charred around the edges under ...

Make any Father's Day breakfast or brunch dish that much more special with a plate of candied bacon on the side. "Amazing. A must-try," says Ang D. "Made this for Father's Day and bagged 4 pieces tied ...

A growing contingent of home cooks is touting the unorthodox method as the best way to get perfectly tender steak. I tried it and here's how it went.

Light a grill or heat a grill pan ... with the Parmigiano and season with salt and pepper. Thinly slice the flank steak across the grain. Arrange the romaine and red leaf lettuce on a platter ...