It may still look like you’re at the Tanoshii ramen bar in Deep Ellum ... snack of sliced raw octopus marinated in peppery green wasabi is on a few menus around town, but Itoh and Tam are ...

Gourmet ramen shops are almost as common ... On the appetizer menu, a fresh plate of cold wasabi okra ($8) rocks your taste buds. The green seed pods look rather nonthreatening on the plate ...

But "we're in a second wave" now, says Flatt, pointing to several businesses like Green Wasabi and Nom Nom Ramen, who according to him have been killing it. Two chefs from Matyson Restaurant ...

The kiddo likes her ramen simple, but the kids' ramen ($7.99 ... but this one has a few dollops of the horseradish-y green wasabi paste that is often found in American sushi joints mixed into the ...

Chilled ramen packs the heat of horseradish and wasabit ... seaweed salad with chopped wasabi stems, bamboo, and tofu chashu. Finally, wasabi oil on top to strengthen the bite.