Could a millennia-old beverage protect our brain from the effects of aging? A Japanese study reveals that green tea, thanks to its antioxidant compounds, could reduce age-related brain damage.

Looking for a new culinary adventure that blends the best of East and West? Look no further! Matcha brownies are the perfect fusion of rich chocolate and the subtle umami flavor of green tea. With ...

Polyphenols, found in fruits, vegetables, tea, coffee, and cocoa, are associated with numerous health benefits including reducing the risk of heart di ...

Masala chai is the beating heart of many Indian homes. Boil two cups of water with one teaspoon each of crushed ginger and cardamom pods. Add two black tea bags (or equivalent loose-leaf tea) and ...

Trump’s nominees have big plans for remaking the federal health agencies, with consequences for university scientists who receive billions in funding.