Join us as we tag along with Samoan locals to find crabs in their natural habitat. Discover the methods and techniques used ...

Emerging from muddy holes and hides with the ebb and flow of the tides, the giant mud crab (Scylla serrata) – also known as the green mud crab – forages for molluscs, other crabs and carrion. Despite ...

Green crabs make a versatile and flavorful soup base. Periwinkles, a European delicacy with a mild shellfish flavor, are abundant along the shore. Knotweed is a scourge to native vegetation, but ...

Add the crab, toss to coat well, then simmer for another 7 minutes or until just cooked through. Lastly, stir through 60 ml (¼ cup) reserved coconut water and the garlic shoots, then remove from ...