Vivek Singh's trademark green coriander chutney can be whipped up in seconds and served with kebabs, samosas and other curries. Put the herbs, garlic, and chillies in a blender and pulse until you ...

A truly refreshing chutney that can be enjoyed with pakodas, fries, kebabs, meat or veg rolls and even acts as a great fat free spread for your bread sandwiches. Place all ingredients in a blender and ...

where Hari denotes green. It’s also called Dhaniya Pudhina Chutney. Pudhina is mint, whereas Dhaniya is cilantro. This ...

This chutney leans towards the spicy side, but it is easy to adjust based on your preferences. Step 4: Blend All the Ingredients Together Now, add your chopped coriander, roasted tomatoes, garlic ...

Rub salt, turmeric and red chilly powder. Smear it well. Keep the fish aside. 3. Grind coconut, green chillies, coriander into smooth paste (chutney), add lime juice. Mix thoroughly. This is the ...

Heat 1 tablespoon of oil on a medium flame in a pan; meanwhile, ripen and chop at least 3 tomatoes. Then, once the oil is hot ...

The combination of charry grilled chicken and curry flavours makes great tacos, topped with coriander chutney and pickled radish.

Dabeli, a popular street food from Gujarat, is a delicious combination of spicy, sweet, and tangy flavors packed into a soft bun. With a unique stuffing of mashed potatoes, Dabeli masala, and a medley ...

Combine jowar, bajra, rice, wheat, and besan in a bowl. Mix turmeric, cumin, coriander, red chili, and salt well. Add chopped ...

All dosas are to be made in this same manner. These crispy and mouth-drooling soya dosa are best served along with green coriander chutney, coconut chutney, peanut chutney, sesame seeds chutney or any ...

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