Moong Dal pakode is a traditional dish made for the holi festival and can be easily prepared at home with the help of just a ...

In a bowl, combine soaked sabudana, mashed potatoes, peanuts, green chillies, cumin seeds, chilli powder, salt, coriander, ...

A tangy and crunchy mix of puffed rice, sev, onions, tomatoes, and tamarind chutney- a Mumbai street food favorite. Crispy ...

For the busy work traveler in India, street breakfasts provide a convenient and delicious way to experience local flavors on ...

TIRUMALA: Tirumala Tirupati Devasthanams (TTD) has introduced masala vada to its Annaprasadam (free food) menu for devotees ...

4 baby radishes, sliced as thin as possible (use a mandolin to add that finesse) ...

Everything is Indian, according to Justin Narayan, who won the 2021 MasterChef competition. That’s the title of his first ...

Ramzan is a time of reflection, gratitude, and of course, delicious iftar spreads! Breaking your fast with yummy cosy food ...

Discover simple gluten-free breakfast options for those with gluten intolerance, featuring popular Indian dishes like poha, ...

Onion Uthappam is a beloved South Indian dish that offers a perfect balance of crispiness and fluffiness. Made using ...

Playing chef while maintaining composure in the kitchen? Who said it couldn't be done? During the hectic month of Ramadan, ...