The combination of charry grilled chicken and curry flavours makes great tacos, topped with coriander chutney and pickled radish.

A tangy and crunchy mix of puffed rice, sev, onions, tomatoes, and tamarind chutney- a Mumbai street food favorite. Crispy ...

Sliced onion – 2 small Grated carrot – 2 Chopped coriander – handful Chopped green chilli – 2 Salt to taste Red chilli ...

Combine jowar, bajra, rice, wheat, and besan in a bowl. Mix turmeric, cumin, coriander, red chili, and salt well. Add chopped ...

Onion Uthappam is a beloved South Indian dish that offers a perfect balance of crispiness and fluffiness. Made using ...

Making egg dosa is easy and delicious. You can quickly prepare it by adding eggs and vegetables to the dosa batter. It takes ...

Heat oil in a deep saucepan or a kadhai over medium heat. Dip each vada in the egg mix and deep fry over medium heat, few at ...

TIRUMALA: Tirumala Tirupati Devasthanams (TTD) has introduced masala vada to its Annaprasadam (free food) menu for devotees ...

With Holi 2025 around the corner, try this zero oil dahi vada recipe by chef Neha Deepak Shah for guilt-free culinary delight ...

Serve with mint chutney or tamarind chutney ... ginger, garlic and green chillies. Add spices like turmeric, cumin and coriander powder. It’s a flavourful and easy way to enjoy broccoli ...