You could describe Chayote Squash as a pear-shaped vegetable with thin skin and a succulent, almost fleshy consistency.

It's a mashup of an Italian-style hoagie and a Southern po' boy, with a distinctly delicious Middle Eastern twist.

In a medium stock pot, combine all ingredients. Bring to a boil, stirring often to allow vegetables to cook down evenly. Once mixture boils, reduce heat to low, then simmer for 15 minutes. Use a ...