Pickles are the unsung heroes of Indian cuisine- they turn boring food into something exciting. If you're planning to make green chilli pickle at home, these tips will make sure it turns out amazing.

Rolled up paneer-chickpea crepe, dipped with green chilli coconut sauce, served with garlic pickle and khuska rice. Take a large mixing bowl. Add besan, salt, red chilli powder, turmeric powder and ...