The One Grape & Wine Sector Plan lays out a set of priorities and actions to help the sector reset the course for future resilience, getting us back on track towards Vision 2050. Its objective is to ...

Growers are grappling with a second consecutive year of waning demand and no home for their grapes. The issue is complex with ...

Louis Jadot's signature old-world labels should be easy to spot on a grocery store shelf.

Rosé can be made from a variety of red grapes, but the French set the standard with a combination of grenache, syrah, ...

There’s no shortage of white wine grapes that do well in the United States, but you can find some domestic Chenin Blanc. I put my hand on a Chenin Blanc from three continents: from the Loire in ...

The Finger Lakes are home to New York’s largest wine-producing region, but vineyards there are struggling with the impacts of ...

From left: Seniors Trenton Major, Steven Ragan, Grant Miller, David Nelson, and Connor Hollarbush. Keep up with the Midwest Grape and Wine Industry Institute by following us on social media and ...

If you do choose to tip, I don’t think the amount should necessarily be based on a percentage of the sale. If you buy a case of wine after a tasting event, I don’t think you should feel obligated to ...

Water Kefir: Add kefir grains to sugar water, ferment for 24-48 hours, then strain out the grains and flavour the kefir with fruit juice or herbs. Tepache: Combine pineapple rinds and core with water, ...

They truck water in, but it’s expensive. And each day, they turn on that tap and wonder if they’ll run out before the next ...