Discover how to make Armenia's iconic dolma - tender grape leaves stuffed with spiced rice, herbs, and sometimes meat. This ...

For my dolma, I brought a jar of marinated grape leaves from Yerevan. The leaves were rolled up in batches of about 5, and had a very strong marinated aroma. My leaves were big, so the dolma I ...

Once rice mixture is cooled, mix in ground lamb until evenly combined. To assemble Dolmas, place 1 rinsed grape leaf on a cutting board with duller, veinier side facing up and stem end towards you.

Mix well. To assemble the dolmas, place the grape leaves on a work surface, smooth sides down. Place a teaspoon or so of the filling near the stem end of the leaf. Fold the stem end over the ...

For cultures that hail from the Balkans, Turkey, Lebanon, or North Africa (and beyond), grape leaves are beloved for their ...

Credit: Amanda Blum But the main reason people buy grape leaves is to make dolma, or dolmades– stuffed grape leaves. These Turkish or Greek delights are the ideal for summer snacking or as ...

In Palestine, stuffed grape leaves are rolled long and thin —approximately one centimeter in diameter before cooking — in comparison to Greek dolmas, which are short and fat. Step 7 ...