Did you know that you can make ice cream in a Mason jar with only a handful of ingredients, and there's no churning required ...

Video: Sarah Ahn and her mother Nam Soon Ahn demonstrate how to make a dish from their cookbook, ‘Umma: A Korean Mom’s ...

These Sourdough Monster Cookies are thick, chewy, and packed with peanut butter, chocolate chips, and colorful M&Ms. They’re ...

The cookies are thick, soft, and slightly crumbly with a rich and intense chocolate flavor. Sprinkle flaky sea salt on top ...

Do Nothing Cake (also known as Texas Tornado Cake) originated in the 1940s when recipes were streamlined, called for fewer ...

Take half of the prepared icing and pour into a separate bowl. Add in the sifted cocoa powder. Using the whisk again, mix ...

Clementine Haxby, chef and nutritional advisor for The Salad Project, shares three high-protein, fiber-packed salad recipes ...

This casserole channels the flavors of pepperoni pizza in a weeknight-friendly pasta bake. Part of this recipe’s appeal is ...

I don’t pay attention to all the viral food trends on TikTok and Instagram. There are so many crazy recipes screaming for attention, and so many of them just seem dumb. But every once in a while somet ...

A recipe makeover from 34 years ago leads to healthier, delicious strawberry bread using an egg substitute like Just Egg or aquafaba.

Drape those stalks with beets, herbs and a little egg, then follow it all up with a luxurious lamb braise and stunning lemon ...