But even the most masochistic Mexican food buff will probably admit that ... contenders in the high-priced category. But for a truly gourmet, first-class evening out, there's still no competition.

But lately Long Island had an influx of regional gourmet spots, which take Mexican food to spendy new heights. NYC chef Julian Medina opened the stately El Verano in Southampton. The snazzy Ixchel in ...

No wonder Carolina's sells thousands a day. Some Mexican restaurants try to be so authentic in their decor, they neglect the food. Other Mexican restaurants prefer to let their food speak for itself.