To prepare this curry, gongura (sorrel) leaves are blended into a smooth paste ... Add haldi, coriander powder, jeera, and ginger-garlic paste and fry for a few seconds. 4. Next, add the chicken ...

A Southern chutney of gongura leaves, tamarind, onion and spices. Wash gongura leaves, fry in a pan with little oil. Close the pan with a lid, cook for a while.

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Also Read | Top 10 States in India with the Highest Literacy Rate Gongura is a famous dish known ... steamed, and then fried for a unique taste and texture. Tamarind leaves are tart-tasting ...

Pulihora is often garnished with chopped cilantro and fried peanuts. It is a refreshing and flavorful option, especially ...