To prepare this curry, gongura (sorrel) leaves are blended into a smooth paste and then cooked with ... Add haldi, coriander powder, jeera, and ginger-garlic paste and fry for a few seconds. 4. Next, ...

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Heat oil and saute chopped onion until golden brown. Add ginger garlic paste and saute till oil leaves the sides of the pan. 2. Add tomato paste and gongura leaves paste and continue to saute in slow ...

Gongura leaves, scientifically known as Hibiscus sabdariffa, are a staple in Indian cuisine, particularly in South India.