Trucks with license plates from Houston, Dallas, and even Louisiana crowd together, their owners inside experiencing what might be the best buffet-style dining in the Lone Star State. This, friends, ...

Uncle Bud’s Catfish Shack isn’t just a restaurant; it’s practically a Tennessee institution where the phrase “all you can eat” still carries the weight of a sacred promise. Ever had a meal so good you ...

You may think that all brands of frozen shrimp are the same, but factors like quality, value, and sustainability efforts make ...

El tlacoyo de Ancestro, un platillo prehispánico de masa relleno aquí con frijol negro y cubierto con un delgado bloque de ...

If you’re a true foodie or simply someone who craves authentic, mouthwatering Southern cuisine, it’s time to discover what Sugar’s Cajun has to offer. Known for its bold Cajun spices, flavorful ...

The savory blend of shrimp, chicken, and bacon and the fact that it comes together in 30 minutes makes this dish a total ...

Perch/shrimp combo ($14) and shrimp and steak dinners are available. Dinners come with cheddar biscuit and choice of potato or mac and cheese. Kids’ meals available. Dine-in and takeout ($1).

For our series "Do My Zoo Job", Eric gets a preview of one exclusive experience available to those at the Toledo Zoo. Celebrate all things in the 419 by shopping local at one Pop-Up event ...

And while the tea may be her own modern touch, the recipe keeps all the crispy, golden, old-school flavor you’d expect from classic Southern fried chicken — no deep fryer needed. Katie’s ...

Keep stirring until eggs begin to set. Remove from wok. Add green onion and stir for 2 seconds, then add shrimp and stir until they turn pink. Add peas and carrots, stir fry about 10 seconds.