Beyond the well-known Hyderabadi and Awadhi biryanis, India boasts a diverse range of regional variations. From Karnataka's ...

Goan cuisine is believed to offer tons of flavours to satiate every palate and for someone who is planning to add delightful dishes into the food menu, then why not start the day on a refreshing note ...

The vinegar lends it a pungent edge that is reminiscent of pickles. Sorpotel is fiery, tart and undeniably satisfying. Click here for the step-by-step recipe. How can we talk about a Goan feast ...

MARGAO: On a heartfelt quest to preserve Goan culinary heritage and revive rare recipes, Sonika and her mother Farida, are committed to bringing the authentic flavours of the yesteryears to modern ...

If you’re looking to pickle your own fruits and vegetables, here are recipes to do just that, along with a few ideas of how to put them to use. Or, head to our recipes database for even more ideas.

Then arrived a water-based Kokum Kadi, alongside an assortment of Goan pickles and roasted papad. The homemade pickles included a tangy prawn pickle, a sweet and sour hog plum pickle, and a raw mango ...

Also called “quick pickles”, there is a recipe here for everyone. Zippy and crunchy quick pickled carrots are here to jazz up your next meal! Garlicky, scented with dill, and flavored with ...

This mouthwatering Goan Traditional Stuffed Raw Mango Pickle, known as Bharillyo Amlyo, is a staple in every Goan household during the summer. The season feels incomplete without the unique blend of ...

Add the spices paste (click here for complete recipe) and fry till the oil starts to separate. Add the fried brinjals, salt and sugar. Cook on low heat for a few minutes. Do not overcook or the ...