If you eat Vegan and gluten free this dessert is for you ... Mix until it's all well combined. Unroll the puff pastry sheet ...

Gluten-free flours are a little harder to work with ... add some of the egg and water mixture - just enough to bring the pastry together using a fork. Collect the pastry into a ball with your ...

Another Colorado company will soon appear on an episode of ABC's “Shark Tank” to pitch to celebrity investors. The startup ...

The product line, which also includes puff pastry and pizza crusts, is filled with foods that are all gluten-free and ready to be baked. GoodLove Foods was founded in 2021 by Longmont residents ...

chilling it for 30 minutes or so helps relax the gluten and set the fat, making the dough manageable and less likely to shrink. Chilling the dough between each stage of making puff pastry is vital.

Make Ahead. These can be made ahead and refrigerated for later use. I recommend storing them no more than 2-3 days before serving. Reheat them in the oven at 350°F for about 5 minutes. The glaze ...