Bajra ka thepla is a traditional Indian flatbread made with millet flour. This dish serves as a healthy source of complete ...

Many gluten-free products are now widely available, but it’s important to read the ingredient section of the food label on most of the foods you buy. Labels may include additional statements ...

Common gastrointestinal issues include diarrhea, constipation, or heartburn, and you may need gluten-free options for symptom relief. The Food and Drug Administration notes that most oral medications ...

Snacks that are gluten-free are typically favored by individuals dealing with celiac disease or gluten sensitivity. These delicacies are crafted from various types of flour including almond ...

Dhokla is a Gujarati snack that is traditionally made with besan. To give it a healthier spin, you can make it with moong dal. Follow this step-by-step recipe to whip up a quick and healthy snack.

This meticulously designed menu celebrates traditional Awadhi cuisine while catering to diverse dietary preferences, including vegetarian, non-vegetarian, Jain, and gluten-free options. Highlights ...

Seasoned sweet potato strips baked crispy, perfect for guilt-free snacking. Crispy roasted chickpeas seasoned with paprika, cumin, and a hint of salt. 7 Must-Watch Treasure Hunt Movies 7 Healthy and ...

It is highly nutritious, easy to make, and perfect for a cold winter's day. The nutty, sesame seed-based treat, Til Chikki, is a traditional Gujarati snack. It is made with roasted sesame seeds, ...

Health and Wellness Integration With growing health-consciousness among consumers, the demand for healthier food options is on the rise. This includes plant-based alternatives, gluten-free dishes, and ...