It is delicate, pleasantly nutty, and can serve as a great grain substitute in a gluten-free diet. This flour is definitely ...

It wasn't that long ago when it was impossible to find gluten-free bread. Here's a flour blend that will help you easily bake ...

Give your baked goods some extra goodness (in the form of fiber, vitamins, minerals and protein) with our expert-approved ...

Only a small percentage of the population actually needs to avoid gluten, yet millions have jumped on the trend. Here’s what science says about the risks and benefits of going gluten-free.

Not only does this countertop appliance make loaves of bread, but it can also make pizza dough, cinnamon rolls, hamburger and ...

FEELING worn out, rushing to the toilet and being a bit gassy – they’re all things many of us brush aside every week. But ...

Most gluten-free breads analyzed included a wider variety ... They primarily focused on bread and flour, creating lists of relevant products based on reviews of existing laws and consumption ...

With a weekly gluten free food shop costing up to 35% more than a regular shop, the unfortunate reality for many with coeliac ...

Coeliac UK delivered the petition on Wednesday, March 19, calling on the government to safeguard access to gluten-free ...

Olympic swimmer Rebecca Adlington revealed she had been recently diagnosed with Coeliac disease as she called out the UK ...