The restaurant will keep many of the same staffers and the same basic menu. It may add Sunday morning breakfast and lunch.

With ripened strawberry fields, watermelon patches and peach orchards abounding, summer is a fruit lover’s paradise. At their peak, these treasures are best eaten as nature intended — juicy, ...

Frozen sliced peaches: To add a vibrant peach flavor and help chill the cocktail. Aperol: An Italian aperitif with a slightly bitter, citrusy flavor and bright orange color. Prosecco: Sparkling wine ...

In a small (1 to 1 1/2-quart) saucepan, stir together the jam, soy sauce, sambal, garlic, ginger, and green onions, setting ...

Mocktails are the summer stars, fresh, fizzy and alcohol free. Sip on bold flavor without the buzz, all season long.

Chef Gwen Gulliksen from Wilmington’s GLOW Academy stopped by the WECT Kitchen, to share a recipe for peach chutney. It’s a ...

Celebrity Chef David Chang was born in Arlington, Va., started out as a competitive golfer, attended Georgetown Preparatory School and Trinity College, majoring in religious studies. He went to the ...

Mario Kart World recast Princess Peach, but Nintendo apparently only told her actor of 17 years yesterday: "I truly would have wanted to voice Peach and Toad forever" News By Kaan Serin published ...

Sprinkle chicken with salt and black pepper. Heat oil in a large skillet over medium-high until it just begins to smoke. Add chicken, and cook, undisturbed, until browned on 1 side, about 4 minutes.

Dave’s Hot Chicken was bought by private equity firm Roark Capital, who owns the sandwich chain Subway, in a deal valued at $1 billion.