Once baked, I let the cake cool in the pan for at least 30 minutes before frosting.. How to Make the Coconut-Pecan Frosting 1. Heat the Frosting Base. In a medium saucepan, I whisk together the ...

Bake in the oven until the cake is golden brown and a toothpick inserted comes clean with a few crumbs sticking, about 45 minutes. Cool on a rack for 10 minutes, then release the sides. Cool the ...

Bake cake, rotating pan halfway through, until apples and crust are golden in color, 55–60 minutes (apples will not be completely tender, but that’s intentional). Let cool 15 minutes. Step 6 ...

German Apple Cake. Makes 1 (9-inch) cake. Ingrdients. 1 cup all-purpose flour or 1:1 gluten-free flour. 2 teaspoons baking powder. 1 teaspoon kosher salt.

GERMAN APPLE CAKE . 4 eggs . 1 teaspoon vanilla extract . 1/3 cup orange juice . 1 cup oil . 2 cups sugar . 3 cups flour . 3 teaspoons baking powder . 5-6 apples, Granny Smith or Gala .

Apple cake is revered in Germany, and Rick Stein's classic apfelkuchen with a crunchy cinnamon topping will show you why. Any dessert apples will work for this, but avoid using Bramleys that won't ...

German Apple Cake. Yield: Makes 1 (9-inch) cake (This cake is adapted from a Milk Street recipe.) 1 cup all-purpose flour or 1:1 gluten-free flour; 2 teaspoons baking powder; 1 teaspoon kosher salt; ...

Kuchen is German for “cake,” but that doesn’t really hint at its rich, addictive flavor. As if by magic, this cake creates its own beautiful picture as it bakes. The buttery batter is spread ...

GERMAN APPLE CAKE . 4 eggs . 1 teaspoon vanilla extract . 1/3 cup orange juice . 1 cup oil . 2 cups sugar . 3 cups flour . 3 teaspoons baking powder . 5-6 apples, Granny Smith or Gala .

2 large eggs. 5 tablespoons canola oil. 1/3 cup low-fat vanilla Greek yogurt. 11/2 cups granulated sugar. 1 tablespoon vanilla extract. 1 cup all-purpose flour ...