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Baking then sets the shape of a multitude of baked products through protein denaturation and gelatinization of the starch component. Plant breeding has improved the 'gluten strength' of wheat ...

This leads to cookies that spread laterally in the oven, with limited elasticity and tenderness in the final product. Additionally, high sugar levels delay starch gelatinization, pushing structural ...

To reduce the cost of feeding astronauts in space, the European Space Agency (ESA) just launched a lab into space in a significant first step in manufacturing food in space, a new frontier.