The effect of xanthan, agar, gelatin, and pectin on the stability, physicochemical, and rheological properties of the Pickering emulsions stabilized by canola protein microgel was studied in two ...

Gelatin/HA and gelatin/HA-tyr films were prepared with the solution of gelatin (14% w/v) mixed with HA or HA-tyr (1% w/v) in 0.15 M NaCl/10 mM Tris solutions (pH = 7.4). The gelatin solution (200 μL) ...

By first mixing calcium phosphate nanoparticles with gelatin and subsequent methacrylation (final concentrations and DS not specified), Bhattacharyya et al. succeeded in creating a more controlled ...

The chemical functionalization of gelatin through methacrylation (GelMA) is already widely used in tissue engineering and is characterized by its good biocompatibility, presence of RGD motifs and its ...

Gelatin can do much more than just wiggle and jiggle. Gelatin can be used for much more than a sweet treat. It can also act as a smoked lens—which allows you to view total internal reflection—or as a ...