The effect of xanthan, agar, gelatin, and pectin on the stability, physicochemical, and rheological properties of the Pickering emulsions stabilized by canola protein microgel was studied in two ...

Gelatin/HA and gelatin/HA-tyr films were prepared with the solution of gelatin (14% w/v) mixed with HA or HA-tyr (1% w/v) in 0.15 M NaCl/10 mM Tris solutions (pH = 7.4). The gelatin solution (200 μL) ...