Article subjects are automatically applied from the ACS Subject Taxonomy and describe the scientific concepts and themes of the article.

Gelatin is the product of partially hydrolyzed (broken into smaller fragments) collagen taken from bones, joints, and other types of connective tissue of animals. Typically, gelatin comes from cows ...

Here too, gelatin has played a starring role. A viable vegan gelatin could unlock new frontiers in biodegradable packaging, pharmaceutical coatings, and beyond. Still, technical hurdles remain. Gum ...

Gelatin's gel-like structure and its transparency are just two of its qualities that a plant-based alternative must replicate. Gum tragacanth, a byproduct of the sap in certain legume plants, is ...

Gelatin is a protein derived from collagen, a material found in the bones, cartilage, and skin of animals that's essential for healthy joints. Most often known for its use in desserts, gelatin is ...

Gelatin plays a crucial role by giving Jell-O salad its iconic jiggle and spoonable consistency. When mixed with hot water, the gelatin dissolves. As the mixture is cooled in a mold, the gelatin ...

Gelatin is made of animal bones, cartilage, and skin. It is a common ingredient in soups, broths, sauces, gummy candies, marshmallows, cosmetics, and medications. This common thickening and ...

Why are Starbursts, marshmallows, and Jell-O not vegan? These seemingly innocent products contain gelatin. The use of this ingredient means these foods and others are not only unsuitable for vegans, ...