Bread. I prefer a loaf of Italian bread for this garlic bread because it delivers a crisp exterior and soft middle and you get nice, thick slices. That said, you can certainly use a loaf of soft ...

Who doesn’t love roasted garlic bread, especially when it’s homemade? Forget about those greasy or chewy slices from the store. This recipe gives you soft, buttery bread with crispy edges that ...

Loaded Twist on a Classic If you’re a pickle lover and a carb enthusiast, this Dill Pickle Focaccia Bread is about to blow ...

My friend Sara also loved the full slices of garlic rather than seeing it chopped or minced and said it was her favorite part of the dish. Garten's "outrageous" garlic bread would go perfectly ...

I’ve switched his green goddess for a delicious peppery mayo, and fried the bread in garlic butter because why not? I’ve layered grilled chicken, cold sliced turkey and crispy bacon ...