Misery Loves Co. is all about showcasing the best of Vermont’s produce and products. From the farm-fresh eggs to the locally sourced meats and vegetables, every bite is a taste of the Green Mountain ...
Now Matt and Jacquelyn Calos plan to build on the restaurant’s strengths and expand into a new direction. They purchased the restaurant in May. Jacquelyn worked at Sage and, as a couple with ...
Our legion of loyal food fans are generous in their thrift and kind with their comments. Thank you to all of you. Here’s what you had to share with us this ...