The Livestock and Meat Commission (LMC) for Northern Ireland has announced a series of Red Meat Skills workshops, designed for GCSE and A-Level Food Science teachers.

In the face of mounting environmental challenges, a Natural History GCSE was heralded as a much-needed addition to the UK ...

Wu et al. report that MED16, a novel component of the MYC2–MED25 functional complex in Arabidopsis, stabilizes MED25 by competing with MED25-BINDING RING-H2 PROTEIN1 (MBR1) and MBR2 for binding ...

Engineering Biology (EngBio) is an emerging field at the confluence of Biology, Chemistry, Engineering, AI and Data Science. It has the potential to provide innovative solutions to these challenges by ...

This degree programme is about gaining the knowledge and understanding of key areas in relation to food production and consumption. Food Science concerns the ‘fitness for purpose’ of our food in terms ...